Microbiology

All Items

• MICROBIAL COMPOSITION OF PROCESSED FOODS

  I Ali, N Idrees, A Siddique, KH Shah, R Ahmad, A Ali, A Fateh

• ENZYME BIOCATALYSIS IN ORGANIC SYNTHESIS

  F Yaseen, A Siddique, N Idrees, A Fateh, R Ahmad, A Ali, Ali I

• GENETIC FACTORS ASSOCIATED WITH MUTATIONS OF MOLECULAR MECHANISM AND DRUG RESISTANCE IN MYCOBACTERIUM TUBERCULOSIS

  F Arif, T Tahir, S Suhail, R Anees, I Nadeem, MM Hafeez

• BIOSYNTHESIS OF POLY (HYDROXYALKANOATES)

  M Waheed, B Mubeen, M Sarwar, MM Hafeez, Q Ali

• BIOSAFETY AND BIOSECURITY OF LAB AND HOSPITAL ACQUIRED INFECTIONS

  S Ishaque, A Asrhad, MA Haider, F Fatima

• THERAPEUTIC ACTIVITIES OF GARLIC CONSTITUENT PHYTOCHEMICALS

  F Ashfaq, Q Ali, MA Haider, MM Hafeez, A Malik

• CLONING AND EXPRESSION OF UNIVERSAL STRESS PROTEIN 2 (USP2) GENE IN ESCHERICHIA COLI

  A Akram, K Arshad, MN Hafeez

• BEGOMOVIRUSES AND BETASATELLITES ASSOCIATED WITH CLCuD

  S Yaqoob, N Fatima, S Khan, Q Ali, MM Hafeez, A Malik

• THE EPIDEMICS OF COVID-19

  A Siddique, A Fateh, N Idrees, Q Ali, MM Hafeez, A Malik

• PHENOLIC ACID PROFILING BY RP-HPLC: EVALUATION OF ANTIBACTERIAL AND ANTICANCER ACTIVITIES OF CONOCARPUS ERECTUS PLANT EXTRACTS

  R Khalil, Q Ali, MM Hafeez, A Malik

• ROLE OF RHIZOBACTERIA IN PHYTOREMEDIATION OF HEAVY METALS

  N Nadeem, R Asif, S Ayyub, S Salman, F Shafique, Q Ali, A Malik

• ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY OF ALOE VERA PLANT EXTRACT

  P Danish, Q Ali, MM Hafeez, A Malik

• CLINICAL FEATURES, DIAGNOSIS AND TREATMENT OF COVID-19

  J Ali, Q Ali, MM Hafeez, A Malik

• ROLE OF MODERN TECHNOLOGY FOR TREATMENT OF HCV

  U Mushtaq, S Mushtaq, M Afzal, Q Ali, A Malik

• ANTIBACTERIAL, ANTIOXIDANT ACTIVITIES AND ASSOCIATION AMONG PLANT GROWTH RELATED TRAITS OF LEPIDIUM DRABA

  Q Ali, R Khalil, M Nadeem, MM Azhar, MM Hafeez, A Malik