RAUF, U et al. APPLICATION OF CRISPR TO INCREASE MEAT YIELD IN CHICKEN. Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 1079, 2024. DOI: 10.54112/bcsrj.v2024i1.1079. Disponível em: https://stage.bcsrj.com/index.php/bcsrj/article/view/1079. Acesso em: 18 apr. 2026.