AHMED, A et al. POSSIBLE REVOLUTIONARY SUBSTITUTE TO WHEAT: A REVIEW ON NUTRIENT RICH AND HEALTHY DIET DEVELOPMENT BY PSEUDO CEREALS. Biological and Clinical Sciences Research Journal, [S. l.], v. 2022, n. 1, 2022. DOI: 10.54112/bcsrj.v2022i1.108. Disponível em: https://stage.bcsrj.com/index.php/bcsrj/article/view/108. Acesso em: 18 apr. 2026.