SHAHZAD, A; SABAR, M; ALI, Q; ABBAS, A; USAMA, M; MUBASHAR, U; ASHFAQ, M. GENETIC EVALUATION OF AROMATIC AND SUBMERGENCE TOLERANCE IN RICE (ORYZA SATIVA L.). Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 1511, 2024. DOI: 10.54112/bcsrj.v2024i1.1511. Disponível em: https://stage.bcsrj.com/index.php/bcsrj/article/view/1511. Acesso em: 18 apr. 2026.