BATOOL, Saira et al. Effect of Meat Type on the Compositional and Functional Characteristics of Meat Sauce During Refrigerated Storage for Shelf-Life Evaluation. Biological and Clinical Sciences Research Journal, [S. l.], v. 6, n. 8, p. 1–9, 2025. DOI: 10.54112/bcsrj.v6i8.1931. Disponível em: https://stage.bcsrj.com/index.php/bcsrj/article/view/1931. Acesso em: 21 apr. 2026.