WAZIR, Asma; MURTAZA, Ayesha; SHAUKAT, Iqra; FATIMA, Itrat; FATIMA, Eman; SHAHID, Fatima; NOOR, Aimen; KARIM, Fazal; ALI, Asad. Impact of Hempseed Incorporation on the Quality Characteristics of Granola: Nutritional and Sensory Evaluation. Biological and Clinical Sciences Research Journal, [S. l.], v. 6, n. 8, p. 35–40, 2025. DOI: 10.54112/bcsrj.v6i8.1945. Disponível em: https://stage.bcsrj.com/index.php/bcsrj/article/view/1945. Acesso em: 21 apr. 2026.