IMRAN, Aneeza; FATIMA, Tuba; KHAN, Muneeb; HANIF, Maha; BATOOL, Saira; KHANNUM, Usma; MUSTAFA, Fahad; ABID, Mohsina; FAROOQI, Sajal. Development and Evaluation of Foxnut and Pea Based Functional Biscuits: Nutritional and Organoleptic Perspective. Biological and Clinical Sciences Research Journal, [S. l.], v. 6, n. 9, p. 16–24, 2025. DOI: 10.54112/bcsrj.v6i9.1980. Disponível em: https://stage.bcsrj.com/index.php/bcsrj/article/view/1980. Acesso em: 21 apr. 2026.