GHAFOOR, MF; ALI, Q; MALIK, A. EFFECTS OF SALICYLIC ACID PRIMING FOR SALT STRESS TOLERANCE IN WHEAT. Biological and Clinical Sciences Research Journal, [S. l.], v. 2020, n. 1, 2020. DOI: 10.54112/bcsrj.v2020i1.24. Disponível em: https://stage.bcsrj.com/index.php/bcsrj/article/view/24. Acesso em: 18 apr. 2026.