ALI, I; IDREES, N; SIDDIQUE, A; SHAH, KH; AHMAD, R; ALI, A; FATEH, A. MICROBIAL COMPOSITION OF PROCESSED FOODS. Biological and Clinical Sciences Research Journal, [S. l.], v. 2021, n. 1, 2021. DOI: 10.54112/bcsrj.v2021i1.74. Disponível em: https://stage.bcsrj.com/index.php/bcsrj/article/view/74. Acesso em: 18 apr. 2026.