HUSSAIN, A; INAYAT, S; AHMAD, F; RASHID, S; REHMAN, B; SAEED, I. QUALITATIVE STUDIES OF CREAM CHEESE MADE BY USING BIFIDOBACTERIUM BIFIDUM & LACTOBACILLUS ACIDOPHILUS. Biological and Clinical Sciences Research Journal, [S. l.], v. 2024, n. 1, p. 914, 2024. DOI: 10.54112/bcsrj.v2024i1.914. Disponível em: https://stage.bcsrj.com/index.php/bcsrj/article/view/914. Acesso em: 18 apr. 2026.