HUSSAIN, A, S INAYAT, F AHMAD, S RASHID, B REHMAN, and I SAEED. “QUALITATIVE STUDIES OF CREAM CHEESE MADE BY USING BIFIDOBACTERIUM BIFIDUM &Amp; LACTOBACILLUS ACIDOPHILUS”. Biological and Clinical Sciences Research Journal 2024, no. 1 (June 17, 2024): 914. Accessed February 24, 2026. https://stage.bcsrj.com/index.php/bcsrj/article/view/914.