Batool S, Shaukat A, Zahra SM, Shahid K, Khursheed S, Zahra A, et al. Effect of Meat Type on the Compositional and Functional Characteristics of Meat Sauce During Refrigerated Storage for Shelf-Life Evaluation. Biol Clin Sci Res J [Internet]. 2025 Sep. 3 [cited 2026 Apr. 21];6(8):1-9. Available from: https://stage.bcsrj.com/index.php/bcsrj/article/view/1931